What does a commercial kitchen deep clean include?
A deep clean degreases and extracts quarry tile floors, washes walls and splash zones, details equipment exteriors and shelving, and cleans dish-pit, drain, and trash areas. Gas, electrical, fire-suppression, and equipment internals are excluded.
- Quarry tile: degrease, agitate, extract. Not mop-and-go.
- Walls / splash zones / baseboards: degrease wipe.
- Equipment exteriors: fryers, ranges, ovens, prep tables (cool-down required, no internals).
- Shelving, speed racks, dry storage edges.
- Dish pit approaches, mop sinks, drain surrounds wipe.
- Trash / cardboard areas: bag-out coordination, rinse where drain allows.
- Adjacent restrooms/dining per venue scope.
No gas, electrical, fire-suppression, or duct-interior work. Cool-down and lockout per your procedures required.
How much does a commercial kitchen deep clean cost in NJ?
Cost depends on kitchen size, grease load, and frequency. The table below shows typical NJ ranges; your exact price is confirmed after a walkthrough.
| Service | Typical NJ Range | Notes |
|---|---|---|
| Kitchen deep clean, small <800 sq ft | $600 – $900 / visit | Takeout, café |
| Mid kitchen 800–1,800 sq ft | $800 – $1,400 / visit | Full-service |
| Large / multi-line 1,800+ sq ft | $1,200 – $1,800+ / visit | Bar + grill, commissary |
| Weekly maintenance (light degrease) | $400 – $800 / visit | With dining contract |
| Quarry restoration pass | $1.50 – $3.00 / sq ft | Heavy grease |
| Wall / ceiling-zone degrease add-on | $200 – $500 | Splash + low ceiling zones |
Typical NJ ranges. Confirm with on-site quote. Call (973) 204-2310.
How do overnight crews finish before the morning open?
Crews arrive after close, phase the fry line and prep zones so one dries while the other is detailed, and finish with a dry check and manager checklist before prep starts.
- Arrival after close, walk + photo baseline.
- Degreaser dwell, agitation, extraction on floors.
- Equipment exteriors and shelving detailed while floors dry.
- Restrooms + trash areas closed out.
- Airflow, dry check, manager checklist sign.
Crews phase fry line vs. prep so one zone dries while the other is detailed.
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Premium Cleaning Services has kept offices, hotels, restaurants and medical buildings clean across Northern New Jersey (Bergen, Essex, Passaic, Hudson and Union counties) and New York City since 2012. We are based in Newark, so when something needs attention, a nearby team is on it. Start with a free walkthrough and a written scope before you commit.
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